Rums & Sugar Cane Spirits

Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil.

A great value-for-money white rum from the Westerhall Estate in Grenada, tying into their number-based expression style bottlings.

Wood`s is made from the finest sugar cane and distilled in Guyana, South America.

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

Toti is a sustainably produced Caribbean rum, created through a collaboration between the Sustainable Spirit Company and Sea Shepherd.

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that`s making waves in the bar world.