UK

A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur.

The perfect match of rounded Tequila Reposado, (rested in Bourbon barrels for ultimate smoothness), meets bittersweet coffee for a deliciously decadent liqueur.

Estancia Raicilla is a fruity and floral agave spirit aged in open oak barrels in Jalisco.

Sweet, fruity Rhubarb Vodka from Chase in Hereford, now with a fancy bottle to match the rest of the Chase Vodka range.

An all-time classic, Glenfarclas 25yo is the epitome of long-aged sherried Speyside, gorgeously smooth and silkily-textured, with rich, generous flavours of fruitcake, hazelnuts, dried fruit and a hin

From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship.

Tangy raspberry with underlying vanilla hints. A touch of citrus, too.

Creamy and sweet, with notes of vanilla ice cream and white chocolate, along with a hint of white pepper.

Fresh fruit tang meets lollipop sweetness, bold with a touch of zest and a gently warming finish.

London-based Devil’s Botany has crafted its own absinthe!

A British Amaro from the Asterley Bros., based on recipes from the 17th century.

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M.

A dark ruby spirit, born in Notting Hill, Bold London Spirit is made by infusing tart cherries, cassia bark (which adds a hint of energetic bitterness) and a selection of other botanicals into neutral

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

Asterly Bros.

Frejya`s has created this creamy treat from the milk of Holstein Friesian cows (a Dutch breed of cow known for its high dairy production), which is then blended with five times distilled vodka.

Our London Dry Gin is lovingly distilled in small batches from a carefully selected combination of fifteen botanicals, each of which plays an important role in creating the delicately balanced flavour

Fresh orange and lemon, piney juniper, coriander spiciness with a hint of fennel.

Tart, tangy gooseberry alongside piney notes of juniper, fragrant citrus and lingering liquorice sweetness.

Earthy juniper and fragrant spice provides the London Dry base with the accent very much being their “unashamedly citrus” orange notes.

Hoxton Dry Gin is a juniper-forward expression, with backed by a whole host of botanicals, including zesty grapefruit, earthy orris root, ginger, and tarragon. A classic choice for a G&T.

A traditional style of gin, oily citrus peels, with peppery juniper, coriander, creamy vanilla and a dry, spicy finish.

A tangle of floral hedgerow fruit and jammy preserve leads to zesty citrus oils, earthy anise, and resinous juniper.

Light and bright, the strawberry notes arrive right away, supported by citrus and slowly building juniper spice.