Kent

The second Whitstable Harbour Gin and recently won `Kent Spirit of the Year Award` is a delicate pink, paying homage to the cherry orchards in the Garden of England.

Oh yes, that`s a lot of blackcurrant notes here. Fresh and juicy, with just a tiny touch of tartness.

Vibrantly flavoursome raspberry eau-de-vie. On the nose refreshing berry notes at the fore, with a touch of tartness to it. Light earthy wafts of forests in the middle of summer behind the fruit.

Appearance A sparklingly clear, beautifully deep fuchsia pink spirit. Taste A smooth rich chocolatey welcome leads a delightfully juicy burst of berry flavours, underscored with traditional juniper

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

The Copper Rivet Distillery in Chatham, Kent has created Masthouse Single Malt, made in accordance to the distillery`s very own Invicta Whisky Charter (yes, the distillers have a charter, setting out

An English whisky from Copper Rivet Distillery that inspired by American and Japanese distilling.

The entry-level expression from Westerhall Estate`s range, which was redesigned in mid-2016, is their Westerhall Rum No.3 (which replaces the Westerhall Superb Light).

Westerhall Rum No.7 was unveiled in mid-2016 as part of the Westerhall Estate range redesign, taking the place of their Westerhall Dark Rum.

Westerhall Estate comes their Rum No.10, launched in mid-2016 to replace their Westerhall Vintage Rum as part of a range redesign.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

Creamy vanilla and sandalwood, punctuated by vegetal basil notes. A good helping of citrus and fresh juniper keeps it sweet.

Experience a Taste of the Wild with this award-winning contemporary gin. Inspired by long walks in the English countryside, hand-foraged botanicals star in this refreshingly bright spirit.

Experience a Taste of the Wild with this award-winning contemporary gin. Inspired by long walks in the English countryside, hand-foraged botanicals star in this refreshingly bright spirit.

Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

The golden rum is made in-house from scratch, using the surplus molasses from sugar production.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).