Japan

A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated.

What do you get when you make a plum liqueur with Sake? You get Umeshu!

A light, refreshing sake from Japan`s Akashi-Tai.

Asahi Super Dry is described as a highly attenuated lager without the heavier malt flavors of competitors` products, with a crisp, dry taste reminiscent of some northern German beers.

Haku Vodka from The House of Suntory is distilled from hakumai - Japanese white rice - with the word `haku` meaning `white` in Japanese, reflecting the clear and clean vodka, which is twice distilled

Released in Spring 2014, this is one of two Distiller`s Reserve single malt whiskies from Suntory in Japan.

Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range.

Midori is a melon liqueur that originated in Japan. The word "Midori" means "green" in Japanese, and the liqueur is indeed green in colour. Midori is made with muskmelon, a type of Cantaloupe.

Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over th

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries.

Yamazaki is Suntory`s flagship single malt whisky, from Japan`s first and oldest malt distillery.

An excellent gin from Japan`s legendary House of Suntory - Roku Gin.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either.

Ki No Bi is the first release from the Kyoto Distillery.

Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish. It`s distinctive taste is known as Karakuchi.

Light & Crisp with flavours of malt, a touch of sweetnessand a clean hop.