Italy

A deep, ruby-red coloured with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate, the finish is full-bodied with soft tannins and good acidity.

A dark, ruby-red wine with violet highlights. This smooth, ripe, juicy wine is medium bodied with ripe fruit flavours, a touch of spice and soft velvety texture.

Light pale straw colour with extremely fragrant aromas of tropical fruit, pineapple and herbaceous notes.

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

Kirsch liqueur is a type of cherry liqueur made with distilled cherries. It is clear in colour and has a strong, characteristic flavour.

Campari is a bitter, bright red Italian aperitif made from an infusion of herbs and fruit.

A full bodied sweet vermouth from Italy, Cinzano Bianco makes for a great aperitif and is often served with lemonade.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

Martini`s Extra Dry Vermouth is a backbar favourite for a reason.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

A distinctive premium liqueur made with the juices of fresh lemons from Southern Italy. Traditionally served chilled as an aperitif or drizzled over ice cream as a dessert.

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.

Passione Nera is Luxardo`s market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

Another fruit flavoured liqueur from Luxardo, using their sambuca as a base.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple.

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

Fernet Branca is a Fernet liqueur made with herbs and spices. Fernet Branca was created in 1845 by Bernardino Fernet, who started the company which still produces it today.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

Galliano L`Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero.