Italy

A dry, soft, well balanced, full bodied, straw coloured wine with an ample, lasting fruity bouquet.

Straw yellow in colour, Miopasso Pinot Grigio has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

A pleasant, balanced, harmonious and fruity wine of good structure with floral notes and hints of pear and apricot.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

Kirsch liqueur is a type of cherry liqueur made with distilled cherries. It is clear in colour and has a strong, characteristic flavour.

Campari is a bitter, bright red Italian aperitif made from an infusion of herbs and fruit.

A full bodied sweet vermouth from Italy, Cinzano Bianco makes for a great aperitif and is often served with lemonade.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

A distinctive premium liqueur made with the juices of fresh lemons from Southern Italy. Traditionally served chilled as an aperitif or drizzled over ice cream as a dessert.

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.

Passione Nera is Luxardo`s market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple.

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

Fernet Branca is a Fernet liqueur made with herbs and spices. Fernet Branca was created in 1845 by Bernardino Fernet, who started the company which still produces it today.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

Galliano L`Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero.

Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus".