France

Madam I`m Adam Rose is made from 100% Merlot grapes from vineyards located in Sainte Colombe in Bordeaux.

A fresh, smooth and easy-drinking red from southern France, the 2025 vintage offers vibrant aromas of blackcurrant, blackberry and redcurrant with subtle spice.

An elegant pale gold wine with intense aromas of fruit such as mandarin with pineapple and fresh almond notes.

This is a remarkably balanced and refined Champagne, ageing for 6 years gives a length which is inimitable.

Meteor Pils is a crisp, hoppy pilsner with floral aromas and a pleasantly bitter finish. It`s known for its pale yellow color, light and fizzy nature, and well-balanced bitterness.

A hint of acidity, spices, thirst quenching, light discreet bitterness, very fresh.

Meteor Lager is a crisp, refreshing pale lager with a subtle balance of malty sweetness and mild bitterness. It`s characterized by a light body, smooth carbonation, and a clean, crisp finish.

Meteor Session IPA is an authentic French Session IPA, light and well balanced with a defined hoppy aroma.

A cidre with a strong character and a touch of bitterness

COLOUR: Pale colour and slightly hazy with a light foamy head.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint.

Remy Martin XO is a blend of 85% Grande Champagne and 15% Petite Champagne. Rémy Martin XO is made with a blend of Ugni Blanc, Folle Blanche, and Colombard grapes.

This snazzy bottle of brandy is courtesy of Seven Tails, and the expression blends together Cognac, Armagnac and a mysterious French brandy from an undisclosed location.

Baked lemon on the nose, with juniper and corriander on the palate.

A blend of Armagnacs aged for at least 7 years in Montlezun oak. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style.

A fab French brandy from the Jules Clairon range.

An intriguing 2017 release from Martell - it`s a VS Cognac made with spirits distilled exclusively at one distillery!

Darker and more complex than the VS, this is a great after-dinner Cognac, but will also add spice to a range of good cocktails. Rich, smooth and mellow.

This complex, balanced VSOP Armagnac won a Silver Medal at the International Spirit Challenge in London 2004. This was aged for 6 months in new oak before 7 years in old oak.

Floral honey, green grapes, sundried raisins, along with oaky vanilla, and a twist of citrus.

From the Jules Gautret Cognac House in Jonzac comes a VSOP expression, made with eaux-de-vie which has aged for at least 4 years before bottling.

A classic Curaçao Triple Sec from renowned liqueur producers Gabriel Boudier, made for their Bartender Range for use in cocktails. Hugely aromatic notes of bitter Curaçao orange.

Recognised as the creator of Vermouth de Chambéry, Dolin has cooked up the same recipes in the Alpine hills in Chambéry since 1821.