France

Dry, fruity Rose made from Grolleau and Cabernet Franc grapes. It is rich in fruit, very supple and has a lovely dark pink colour. Presented in the original Anjou Blazon bottle.

Fresh and lively tasting, boasting a long finish with flavours of red fruits with hints of soft spice.

This wine’s full body is well-balanced by a crisp freshness. Its lengthy finish draws on citrus fruits such as kumquat and pomelo.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

Behind a beautiful intense and deep dark red color, we discover a generous, complex nose with aromas of small red fruits and vanilla.

Sea Change Cotes de Provence Rosé is a pale, dry, and elegant wine produced by Château Pigoudet, offering a refreshing, fruity palate.

A cidre with a strong character and a touch of bitterness

Meteor Pils is a crisp, hoppy pilsner with floral aromas and a pleasantly bitter finish. It`s known for its pale yellow color, light and fizzy nature, and well-balanced bitterness.

A hint of acidity, spices, thirst quenching, light discreet bitterness, very fresh.

COLOUR: Pale colour and slightly hazy with a light foamy head.

Meteor Lager is a crisp, refreshing pale lager with a subtle balance of malty sweetness and mild bitterness. It`s characterized by a light body, smooth carbonation, and a clean, crisp finish.

Meteor Session IPA is an authentic French Session IPA, light and well balanced with a defined hoppy aroma.

This complex, balanced VSOP Armagnac won a Silver Medal at the International Spirit Challenge in London 2004. This was aged for 6 months in new oak before 7 years in old oak.

Floral honey, green grapes, sundried raisins, along with oaky vanilla, and a twist of citrus.

It`s a shiny new design of the wonderful Jules Gautret VS Cognac!

From the Jules Gautret Cognac House in Jonzac comes a VSOP expression, made with eaux-de-vie which has aged for at least 4 years before bottling.

A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels. The Courvoisier brandy used in this bottling is sourced from the two premier reg