Wines

This Champagne is a golden colour with very fine bubbles. It has a beautiful aromatic complexity of ripe fruits and spicy aromas with hints of roasted apples, apple compote and peaches.

Light pale straw colour with extremely fragrant aromas of tropical fruit, pineapple and herbaceous notes.

COLOR: Bright straw yellow color AROMA: Aromatic bouquet, immediately recognizable thanks to its fruity notes, with a remarkable apricot note, and hints of almond and orange blossom. PALATE: On the pa

COLOR: Ruby red color with burgundy hues AROMA: Fresh bouquet with notes of spices and wild berries. PALATE: The scents perceived by the nose return in the mouth.

A dry, soft, well balanced, full bodied, straw coloured wine with an ample, lasting fruity bouquet.

A pale yellow Champagne with hints of green, a bright bouquet of floral, fruity pastel tones which unfold into candied fruit, ripe hay and toasted notes, with hints of liquorice.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola

With a bright straw yellow colour, the nose has notes of orange blossom, peach and jasmine, the taste is intensely aromatic with a lively freshness.

Made exclusively from Chardonnay grapes, this sparkling wine is light and delicate, revealing a lightly straw color in the glass.

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

A soft Champagne, balancing bright pear and apple fruits with a crisp edge. It has a tangy lemon zest texture, minerality and a final suggestion of sweeter dosage

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.

This is a remarkably balanced and refined Champagne, ageing for 6 years gives a length which is inimitable.

The bouquet is prominent, fresh and floreal. On the palate there are some lovely citrus and tropical fruit flavours, with refreshing acidity. Perfect for drinking with seafood or as an aperitif.

Deep, purple/red with an incredibly intense nose featuring black pepper and spices.

Straw yellow in colour, Miopasso Pinot Grigio has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing.