Wines

Fresh, elegant and thoughtful. Creamy-textured layers of red and yellow stone fruit. Bright red strawberries, young cherries, freshly cut mango and ripening banana.

A fresh, silky-smooth style of sparkling Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous.

An elegant, poised Chardonnay. Bright lemon citrus with hints of juicy, fresh mango and pineapple at the core. The nose is subtle and refined, not overt.

An uplifting, exciting nose with fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. Baked rhubarb and crunchy, juicy cranberry on the palate.

An inviting nose of pear, fresh pollen and subtle tropical fruits; mango and banana. Palate follows, medium-bodied and gentle creamy textured with refreshing acidity.

Pale ruby, lighter to the rim Black cherry, raspberry, cooked strawberry, raisin, cedar, tobacco, rose Medium-bodied, savoury & herbal, oak spice, grippy tannins, hazelnut finish Roast duck, grill

Concentrated, bright, characterful rosé. Opulent cranberry, raspberry and ginge r aromas. The nose is vibrant and engaging. The palate adds peachy fruit and subtle vanilla pod complexity.

Concentrated, fine, characterful White Pinot. Subtle violet aromatic notes sit over red apple, bramble and strawberry fruit character.

This Champagne is a golden colour with very fine bubbles. It has a beautiful aromatic complexity of ripe fruits and spicy aromas with hints of roasted apples, apple compote and peaches.

A pale yellow Champagne with hints of green, a bright bouquet of floral, fruity pastel tones which unfold into candied fruit, ripe hay and toasted notes, with hints of liquorice.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.

This is a remarkably balanced and refined Champagne, ageing for 6 years gives a length which is inimitable.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Pol roger is the perfect apéritif Champagne which is never released until it is at least three years old.

A distinctively light Champagne, golden yellow in colour with fine bubbles. The nose delivers fruity aromas of peach, white flowers (hawthorn, acacia) and vanilla pod.

Veuve Clicquot Brut is loved all over the world for its crisp, full flavours, consistent quality, and celebratory yellow label.