Wines

The crisp tropical citrus flavors are enhanced by an extended cool fermentation and pleasant acidity.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

Barbadillo Amontillado Sherry is a delightful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; these same characteristics appear on the palate.

Wine of Spain. Dark, golden and complex. Rich with a mellow sweetness.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegrana

This dry Alsatian blend pairs perfectly with sunshine. Expressive floral and stone fruit notes flow into a zippy, meyer lemon finish.

This dark concentrated Syrah possesses flavours of dark berry, clove and white pepper, coating the palate with a plush round mouthfeel and leading to a silky-smooth finish.

100% Viura. Powerful nose of ripe tropical fruits with vanilla and cream. Full bodied and viscous but supported with plenty of acidity and liveliness. Will go very nutty with age.

Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor.

Capturing complex colours, textures, and aromatics deliciously was the main goal, and Divisons`s 2021 L`Orange demonstrates the beautiful harmony they were seeking through a blend of white layering va

The aromatics are savoury and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones.

Mineral driven and anchored in classic Cab Franc tones. The wine is showing anise, raspberry and black tea leaf notes we tend to coax each vintage.

Flinty, smoky, with notes of fresh green grass and wild flowers, this wine is reminiscent of dry Vouvray or Anjou Blanc with all the impressive acidity of Loire Valley Chenin.

Beautifully garnet/magenta in color, this wine typifies early release Gamay wines with crunchy red fruit tones and just enough garrigue to satisfy the boldest of Gamay lovers.

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.