Barbadillo Pedro Ximenez La Cilla
Jerez
Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine. The Pedro Ximenez variety are sun dried in a process called ‘pasificación’ and aged for more than 12 years in American oak casks using ‘Soleras y Criaderas’ system.
Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine. The Pedro Ximenez variety are sun dried in a process called ‘pasificación’ and aged for more than 12 years in American oak casks using ‘Soleras y Criaderas’ system.
