Wines

This easy drinking rose brings the best out of each of the grape varieties used in the wine: Grenache – gives red berry fruits, and white peach notes from the more rockier, calcerous regions.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

A delightfully refreshing rosé with small bubbles and a fresh and deep aroma bringing hints of strawberry and lime. A combination of hondarrabi zuri and hondarrabi beltza grapes.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

Straw yellow with bright greeny gold reflections. Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background. Pleasant on the palate.

Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime flavours. It’s a simple wine that is perfect for the BBQ.

A medium bodied, elegant, dry wine with lemon-drop aromas, bright acidity, and exotic citrus and candied lemon peel flavours.

Our Aloxe-Corton develops aromas with a dominant of wild woodland fruit (redcurrant and blackberry with floral nuances (lilies and jasmine).

This Brouilly Roche Rose is redolent of subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins.

Our Côte de Beaune Villages has a very slightly woody nose with a few smoked notes, fruity aromas of strawberry and redcurrant and a finish reminiscent of liquorice.

The nose is floral and fruity, with aromas of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality.

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur.

The nose is redolent of cherry, plum and mild spices. Soft and straightforward on the palate with intensely fruity flavours against a tangy background.

Based on notes of toast and a touch of vanilla, the nose opens up to a pleasing fruity-floral bouquet with nuances of white peach and hawthorn.

Its nose is redolent of jam with nuances of spice and a discreet touch of smoke. It offers tannic structure and lovely fullness with a slight limestone profile.

This wine features a lively, aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla.

Barbadillo Amontillado Sherry is a delightful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; these same characteristics appear on the palate.

Wine of Spain. Dark, golden and complex. Rich with a mellow sweetness.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

Deep almost black coloured robe, forest fruits herbes and pepper spices on the nose. On the palate, silky tannins and a beautiful aromatic persistance. A gourmet vintage.

Loads of red fruits & a backbone of cedar-wood spice, creating a delicious wine with lots to talk about around the table! Low intervention & a taste of the terroir!