Wines

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Intense ruby colour with aromas of ripe strawberries, aniseed, liquorice and caramel. Fresh and rounded on the palate with firm tannins that combine well with the toasty, long finish.

The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak.

Tropical fruit salad aromas and a zesty fresh palate which is light bodied and easy drinking with a crisp finish.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

Fresh and lively with delicate aromas of asparagus and freshly cut grass with fruity undertones of passion fruit. Easy drinking wine with a long lingering finish.

Coming from the area around Piesport, the wine is delicate, light and fruity.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

A light straw yellow with fine persistent perlage and a fine fragrance that recalls wisteria and acacia flowers. A delicate wine slightly smooth and particularly fruity.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

La Pausa Organic Malbec offers a deliciously ripe, fruit-driven nose with violet aromatics; a freshness on the palate complements the full, smooth, and rich fruit character of the wine, a note of spic

Dry, pale yellow; the bouquet is dominated by aromas of lemon and completed by mineral notes. Round and refreshing in the mouth, medium-bodied and elegant.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

Bright lemon-green in colour. This wine is intense and fruity, with lovely fresh tropical fruit and grapefruit aromas. The taste is very refreshing on the palate. The finish is unctuous and fruity.

Dry, fresh and vivacious with zesty aromatics and a tropical fruit palate. Wonderful depth of flavour and a zippy finish. Colombard 75%, Ugni Blanc 25%.

A dry, fresh and characterful Rosé with strawberry aromas and a crushed red berry fruit palate. Tannat 40%, Merlot 30%, Cabernet Franc 30%.

A luscious, medium-bodied red. Easy drinking style, soft and juicy. Grenache 80%, Syrah 20%.