Wines

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

A light straw yellow with fine persistent perlage and a fine fragrance that recalls wisteria and acacia flowers. A delicate wine slightly smooth and particularly fruity.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

Dry, fruity Rose made from Grolleau and Cabernet Franc grapes. It is rich in fruit, very supple and has a lovely dark pink colour. Presented in the original Anjou Blazon bottle.

It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets. On the nose, citric notes, flowers and white fruit are characteristic.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

The fruity nose is dominating, along with white flower notes, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, for a wine which is dry without being green or aggressive.

A soft Champagne, balancing bright pear and apple fruits with a crisp edge. It has a tangy lemon zest texture, minerality and a final suggestion of sweeter dosage

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.

This is a remarkably balanced and refined Champagne, ageing for 6 years gives a length which is inimitable.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Ruby red colour with notes of red fruits, raspberries and blueberries in the nose. Captivating and exuberant, great juiciness with light notes of toast and moka. Vibrant fruit and spicy notes

This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

A stunningly presented sparkling pink from the north of Italy. Dry, smooth and elegant with soft berry fruit.

Pol roger is the perfect apéritif Champagne which is never released until it is at least three years old.