Wines

The wine is aromatic, complex and balanced. Stone fruit flavours are balanced with a subtle florality with a touch of vanilla from the oak.

Saperavi grape variety cultivated in the Napareuli micro-zone, Kakheti regon. Velvety aromas of blackcurrant and spices with red fruit tones. Perfectly balanced with a long finish.

Distinctly nutty with grilled nuts, toasted chestnuts and citrus fresh lemon acidity. This is focused and still youthful but with complexing development.

Made from Chardonnay vines that overlook the entire Chablis region in a terroir with clay and limestone.

Brilliant clear pale golden yellow. White flowers, apricot, white peaches. Intensely powerful and elegant aromas. Freshness, round, rich and full-bodied. Fully expressive of the terroir.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

A light straw yellow with fine persistent perlage and a fine fragrance that recalls wisteria and acacia flowers. A delicate wine slightly smooth and particularly fruity.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

Clean and fruity well-structured wine. Well-balanced and strongly fruity taste: clear citrussy notes of citron and lime with a slightly balsamic aftertaste

Smoked salmon in colour with aromas of red fruits and strawberries and a light, refreshing taste.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

The fruity nose is dominating, along with white flower notes, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, for a wine which is dry without being green or aggressive.

Gewürztraminer – small berries of red color produce premium qualities due to very limited yields. The wine is always white. Grown since 1500 A.D. Delicate fragrance of rose pedals and spices.

A high quality, classic wine, full bodied, fine and steely developing a nutty, honey and toast flavour.