Wines

An inviting nose of pear, fresh pollen and subtle tropical fruits; mango and banana. Palate follows, medium-bodied and gentle creamy textured with refreshing acidity.

Pale ruby, lighter to the rim Black cherry, raspberry, cooked strawberry, raisin, cedar, tobacco, rose Medium-bodied, savoury & herbal, oak spice, grippy tannins, hazelnut finish Roast duck, grill

Concentrated, bright, characterful rosé. Opulent cranberry, raspberry and ginge r aromas. The nose is vibrant and engaging. The palate adds peachy fruit and subtle vanilla pod complexity.

Concentrated, fine, characterful White Pinot. Subtle violet aromatic notes sit over red apple, bramble and strawberry fruit character.

Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Leslie’s Reserve Rosé embodies finesse and vibrant fruit, crafted to be opened, poured, and enjoyed.

A blend of the five white varieties of Champagne; Chardonnay, Pinot Blanc, Pinot Gris, Arbanne and Petite Meslier.

Leslie’s Reserve Brut is a classic English traditional method sparkling wine. This is an elegant and pure wine with a linear focus and fresh acidity.

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

A pale apricot pink with a delightful floral nose of pear, raspberry and citrus fruits. The palate is vibrant and zingy with notes of strawberries, red berries and thyme.

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

Winemaker Owen has long wanted to explore the potential for English still rosés, when the wine is given time to develop.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

Deep almost black coloured robe, forest fruits herbes and pepper spices on the nose. On the palate, silky tannins and a beautiful aromatic persistance. A gourmet vintage.

Loads of red fruits & a backbone of cedar-wood spice, creating a delicious wine with lots to talk about around the table! Low intervention & a taste of the terroir!

This Champagne is a golden colour with very fine bubbles. It has a beautiful aromatic complexity of ripe fruits and spicy aromas with hints of roasted apples, apple compote and peaches.

A classic red from a noble cultivar; this complex wine features rich flavours of fresh berries and a slight nuttiness.

Ripe red berry fruit reminiscent of spicy plum jam complimented by pepper and vanilla. Full rounded mouth with soft tannins. Red berry flavours and spice follow through from the nose.

An aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy.

A wonderful dry farmed Carignan from Wellington, South Africa. It’s spicy as you would expect, but fruit driven that pairs wonderfully well with a hearty stew.

Vino Spumante Dry, Botter. Fresh, dry Italian sparkling wine, pale gold in colour with a bouquet of pear drops, lemon and melon. The palate is light and fresh with a clean finish.

Vino Spumante, Extra Dry, Botter. A dry, soft and elegant Italian sparkling Rosé with a round and full bodied structure.

The aromas are imposing and succulent, with a spicy note to the palate, and a sense of structure over the creamy notes.