Wines

This Champagne is a golden colour with very fine bubbles. It has a beautiful aromatic complexity of ripe fruits and spicy aromas with hints of roasted apples, apple compote and peaches.

An aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

Elegant and amazingly gastronomic, Darriaud Rose shows aromas of strawberry with touches of green apple.

A pale yellow Champagne with hints of green, a bright bouquet of floral, fruity pastel tones which unfold into candied fruit, ripe hay and toasted notes, with hints of liquorice.

Made exclusively from Chardonnay grapes, this sparkling wine is light and delicate, revealing a lightly straw color in the glass.

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

A soft Champagne, balancing bright pear and apple fruits with a crisp edge. It has a tangy lemon zest texture, minerality and a final suggestion of sweeter dosage

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.

This is a remarkably balanced and refined Champagne, ageing for 6 years gives a length which is inimitable.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Pol roger is the perfect apéritif Champagne which is never released until it is at least three years old.

A distinctively light Champagne, golden yellow in colour with fine bubbles. The nose delivers fruity aromas of peach, white flowers (hawthorn, acacia) and vanilla pod.

Veuve Clicquot Brut is loved all over the world for its crisp, full flavours, consistent quality, and celebratory yellow label.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.