Wines

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

What do you get when you make a plum liqueur with Sake? You get Umeshu!

Colour: garnet red with slight orange reflections Bouquet: characteristic, of violet, ethereal, pleasant, intense Taste: dry, full-bodied, with soft, fine and elegant tannins.

Colour: light-yellow to green reflections Bouquet: characteristic, fruity, fresh, and delicate Taste: mineral, fresh and balanced

Barbadillo Amontillado Sherry is a delightful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; these same characteristics appear on the palate.

Wine of Spain. Dark, golden and complex. Rich with a mellow sweetness.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

Ripe red berry fruit reminiscent of spicy plum jam complimented by pepper and vanilla. Full rounded mouth with soft tannins. Red berry flavours and spice follow through from the nose.

An elegant, refreshing and unwooded dry white with tropical tones of guava and melon.

The Campbells Rutherglen Muscat has luxurious flavors of raisins and oak and is best served excellently chilled as an aperitif or with strong cheeses, plum pudding or after dinner with freshly brewed

The Greywacke Pinotage has a deep garnet red colour with tinges of dark violet when young. The bouquet is complex with scents recalling wild berries, spice and cherries.

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose.

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

Aromas of bramble fruits with warm spice. Bold, fruit driven – again ripe bramble fruits with spice and soft vanilla oak.

A young ruby red wine with violet hues. Fresh on the nose with fruity aromas of raspberry, strawberry and floral tones. This full-bodied wine is well-structured with a smooth and long after taste.

Intense purple in colour, with plum, crushed red currants, and a slight herbaceous spiciness. A medium bodied palate, very expressive with aromas of wild strawberries and peppermint.

Bright and youthful in colour, with an intense red hue and hints of violet.