Wines

A dry, refreshing still English Rosé with joyful notes of bright peach, warm cranberry and mulled spice.

Enticing aromatics of cherry pip, dried flowers, and scones with strawberry jam, seamlessly blending with fresh strawberry and raspberry notes while delicate rose petal characters emerge alongside sub

Deep red colour with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant…) and floral notes (violet, peony) followed by scents of black pepper and liquorice.

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

An authentic, crisp bouquet of spring flowers and fruit, with a precise minerality that is rare to find, opens in an elegant, harmonious way to reveal a joyful, lively and youthful character.

Made exclusively from Chardonnay grapes, this sparkling wine is light and delicate, revealing a lightly straw color in the glass.

Distinctly nutty with grilled nuts, toasted chestnuts and citrus fresh lemon acidity. This is focused and still youthful but with complexing development.

Brilliant clear pale golden yellow. White flowers, apricot, white peaches. Intensely powerful and elegant aromas. Freshness, round, rich and full-bodied. Fully expressive of the terroir.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

A dry, fresh and characterful Rosé with strawberry aromas and a crushed red berry fruit palate. Tannat 40%, Merlot 30%, Cabernet Franc 30%.

A light coloured wine with an elegant and delicate nose of gooseberry and grapefruit. It has a bright, fresh palate and a clean, crisp finish.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.