Wines

It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets. On the nose, citric notes, flowers and white fruit are characteristic.

Smoked salmon in colour with aromas of red fruits and strawberries and a light, refreshing taste.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

A dry, fresh and characterful Rosé with strawberry aromas and a crushed red berry fruit palate. Tannat 40%, Merlot 30%, Cabernet Franc 30%.

A luscious, medium-bodied red. Easy drinking style, soft and juicy. Grenache 80%, Syrah 20%.

Smooth and fruity medium bodied red with dominant blackberry and fresh cherry on the palate leading to a rich finish.

Red/violet in colour, it has flavours of blackberries and cassis with chocolate tones. Good body, pleasant balance and a structured finish.

Garnet red in colour with purple tones, it has aromas of cherries and chocolate. Elegant and rounded body with a pleasant finish.

A light coloured wine with an elegant and delicate nose of gooseberry and grapefruit. It has a bright, fresh palate and a clean, crisp finish.

Our Mâcon-Lugny "Les Genièvres" has a pale yellow color. The nose emanates aromas of flowers, vanilla and fresh almonds. On the palate, the wine reveals citrus notes.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.

Restrained aromas of milk and butter with undertones of apples, lemon sherbet and key lime pie. This is well balanced and classic with fresh acidity.

With a beautiful deep garnet hue, this 2023 vintage reveals delicate aromas of blackcurrant and blackberry, enhanced by a subtle hint of oak.

Plum, damson and black cherry fruit on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice.

Full-bodied with classic rose petal and lychee aromas, this elegant wine has good varietal character and lovely richness.

The bouquet is prominent, fresh and floreal. On the palate there are some lovely citrus and tropical fruit flavours, with refreshing acidity. Perfect for drinking with seafood or as an aperitif.