White Wine

Pale yellow with green hints. Tropical fruit, fresh and long-lasting on palate.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Pale yellow clean & bright, intense varietal aromas on the nose, white flowers, citrus, fennel and fresh herbs. Notes of fruit salad.

Layerd and textured. Tropical fruits and some peach and apricot fruit too. Long finish and very gastronomic.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor.

An aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy.

Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon.

Oloroso is aged without flor in an oxidative way.

Tropical notes of white pear, guava and kiwifruit, a crisp palate with a zestyfinish

Barbadillo Amontillado Sherry is a delightful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; these same characteristics appear on the palate.

Wine of Spain. Dark, golden and complex. Rich with a mellow sweetness.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

Zesty aromatic Sauvignon with lime and gooseberry flavours. Lovely with chicken, fish or salads.

The wine has a vibrant light straw colour with flecks of green on the rim. `There is an abundance of quince, green apples greengage and lemongrass aromas on the nose.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.

Displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity.