White Wine

Pale yellow with green hints. Tropical fruit, fresh and long-lasting on palate.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Pale yellow clean & bright, intense varietal aromas on the nose, white flowers, citrus, fennel and fresh herbs. Notes of fruit salad.

Layerd and textured. Tropical fruits and some peach and apricot fruit too. Long finish and very gastronomic.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor.

Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon.

Oloroso is aged without flor in an oxidative way.

Barbadillo Amontillado Sherry is a delightful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; these same characteristics appear on the palate.

Wine of Spain. Dark, golden and complex. Rich with a mellow sweetness.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated.

What do you get when you make a plum liqueur with Sake? You get Umeshu!

100% Viura. Powerful nose of ripe tropical fruits with vanilla and cream. Full bodied and viscous but supported with plenty of acidity and liveliness. Will go very nutty with age.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.