White Wine

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

A wine to accompany English summers and alfresco dining. Bacchus is a distinctive, bright and fresh variety.

Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.

Light pale straw colour with extremely fragrant aromas of tropical fruit, pineapple and herbaceous notes.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent. A good pairing with fresh fruit or fruit-based desserts and strong cheeses.

Medium bodied wine from South Eastern Australia with lovely lemon and lime flavours.

Barbadillo Amontillado Sherry is a delightful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; these same characteristics appear on the palate.

Wine of Spain. Dark, golden and complex. Rich with a mellow sweetness.

Dark mahogany in colour with raisins on the nose. Very sweet and mild on the palate. A full vigourous wine.

Coming from the area around Piesport, the wine is delicate, light and fruity.

Youthful, fresh and lightly floral with notes of violets and citrus; lemon and lime.

This is a very aromatic and fruity wine. On the nose, citric notes stand out, which the palate shows once again revealing also a lively wine with balanced acidity and great freshness.

Easy drinking and full of flavour, fresh citrus and tropical fruits dominate the palate, with notes of black pepper and lime pairing with a crisp, mouth watering acidity.

The Campbells Rutherglen Muscat has luxurious flavors of raisins and oak and is best served excellently chilled as an aperitif or with strong cheeses, plum pudding or after dinner with freshly brewed

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.