Rose Wine

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuit notes of dried fruits and Viennese pastries (almonds, apric

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

A luxurious wine, perfect for roasting the most special moments. This grand reserve is a late disgorged classic blend of Pinot Noir and Chardonnay from our Conduit Vineyard.

Leslie’s Reserve Rosé embodies finesse and vibrant fruit, crafted to be opened, poured, and enjoyed.

An elegant English Rosé fizz produced primarily from Pinot Noir grapes and aged for between 2.5-3 years on lees.

A delicate rose petal pink in colour with a fine prolonged mousse, lemon sherbet on the nose with hints of blackcurrant, rosehip and wild strawberry on the palate.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

A stunningly presented sparkling pink from the north of Italy. Dry, smooth and elegant with soft berry fruit.

Vino Spumante, Extra Dry, Botter. A dry, soft and elegant Italian sparkling Rosé with a round and full bodied structure.

This sparkling Rosé is made from 100% Pinot Noir grapes, hand-picked from our own estate, using the classic fermentation method. It is pale salmon pink in colour with a persistent bead.

Crisp and fresh notes of raspberries, strawberries and cream.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.

Enticing aromatics of cherry pip, dried flowers, and scones with strawberry jam, seamlessly blending with fresh strawberry and raspberry notes while delicate rose petal characters emerge alongside sub

An uplifting, exciting nose with fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. Baked rhubarb and crunchy, juicy cranberry on the palate.

Deliciously light strawberry and raspberry fruit excite your palate and the underlying hints of lime and watermelon balance the taste perfectly.

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

Kentish Pilsner is a celebration of our county’s hop-growing heritage. A traditional Pilsner-style lager brewed with a trio of locally grown hop varieties.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

The shiny and golden Starnberger Hell smells like honey and malt with an undertone of hoppy lemon. At the initial sip, it is finely sparkling and refreshing. On the tongue, fine wheat notes are more i

NATURALLY VOLUMINOUS.

Kuchlbauer Weisse is a traditional, top-fermented Bavarian wheat beer (5.2% ABV) known for its authentic, fruity, and harmonious profile.

Aroma: “Sweet dark fruit character. Cherry, raisin, and roasty malt character with slight cocoa, chocolate, and coffee flavor.