Red Wine

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

A blend of the five white varieties of Champagne; Chardonnay, Pinot Blanc, Pinot Gris, Arbanne and Petite Meslier.

A blend of predominantly Cabernet and Merlot grapes with an intense garnet colour. Full bodied and fruity, perfect with a variety of foods from pasta to meat dishes.

This is a wine known as baby Amarone. Deep ruby red in colour, the nose has intense aromas of red berries with hints of spices.

This wine displays assertive aromas of morello cherries, but also of blueberries and currants, which give way to liquorice notes and toast-like hints.

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

The archetypal Friulian black grape; this refreshing, fruity red brings red cherries, plums and violets to the table. Check out the wonderfully balanced acidity.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola

An attractive deep and bright cherry color. Fruity and silky structure with soft tannins, notes of red berries.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

A natural wine from Seville, light/medium bodied, flavours of black olive, cassis, liquorice, plum. Perfect summer red, serve slightly chilled

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced

Bright cherry red with lifted red berries, balsamic notes, and delicate oak spice.

A deep and intense dark red colour with ripe black cherry, hints of vanilla and anise on the nose. Flavours of black cherry, bitter black chocolate with hints of vanilla.

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur.

It has a seductive nose with fruity aromas and a tasty palate, ample and fruity, with elegant tannins. Merlot 80% and Cabernet Franc 20%

Beautiful, bright ruby colour. Fresh, clean nose. Very intense with ripe cassis and plum flavours with a touch of leather.

A great Chateau bottled wine, rich, racy and elegant, perfect for drinking with a meal

Chateau Cissac is in the heart of the Medoc region.

A rich, full-bodied wine with hints of black cherry and cassis. Different blocks were fermented separately to preserve ideal characteristics of each.

The aromatics are savoury and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones.

Mineral driven and anchored in classic Cab Franc tones. The wine is showing anise, raspberry and black tea leaf notes we tend to coax each vintage.