Red Wine

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

A blend of the five white varieties of Champagne; Chardonnay, Pinot Blanc, Pinot Gris, Arbanne and Petite Meslier.

A blend of predominantly Cabernet and Merlot grapes with an intense garnet colour. Full bodied and fruity, perfect with a variety of foods from pasta to meat dishes.

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

The archetypal Friulian black grape; this refreshing, fruity red brings red cherries, plums and violets to the table. Check out the wonderfully balanced acidity.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced

A deep and intense dark red colour with ripe black cherry, hints of vanilla and anise on the nose. Flavours of black cherry, bitter black chocolate with hints of vanilla.

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur.

It has a seductive nose with fruity aromas and a tasty palate, ample and fruity, with elegant tannins. Merlot 80% and Cabernet Franc 20%

Beautiful, bright ruby colour. Fresh, clean nose. Very intense with ripe cassis and plum flavours with a touch of leather.

A great Chateau bottled wine, rich, racy and elegant, perfect for drinking with a meal

Chateau Cissac is in the heart of the Medoc region.

A rich, full-bodied wine with hints of black cherry and cassis. Different blocks were fermented separately to preserve ideal characteristics of each.

The aromatics are savoury and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones.

Mineral driven and anchored in classic Cab Franc tones. The wine is showing anise, raspberry and black tea leaf notes we tend to coax each vintage.

Full-bodied, smooth and round with light tannins. A delicious taste of red fruits, cherry, strawberries and licorice notes. Finish is intense and long.

Intense purple in colour, with plum, crushed red currants, and a slight herbaceous spiciness. A medium bodied palate, very expressive with aromas of wild strawberries and peppermint.

This Brouilly Roche Rose is redolent of subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins.

The nose is floral and fruity, with aromas of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality.

Mainly made with Syrah grapes, this wine develops liquorice and spicy notes, tannic but smooth.

The nose is redolent of cherry, plum and mild spices. Soft and straightforward on the palate with intensely fruity flavours against a tangy background.