Aroma: A pleasant and inviting aroma featuring subtle notes of bready malt, grassy hops, and a touch of citrus zest.
A rich and versatile pear liqueur from Gabriel Boudier, which has been crafting liqueurs since 1874.
RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.
A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.
