Sparkling Wines

The fruity nose is dominating, along with white flower notes, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, for a wine which is dry without being green or aggressive.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

A stunningly presented sparkling pink from the north of Italy. Dry, smooth and elegant with soft berry fruit.

This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

Pasqua. Extra dry, fruity Italian sparkling wine with good intensity.

A light straw yellow with fine persistent perlage and a fine fragrance that recalls wisteria and acacia flowers. A delicate wine slightly smooth and particularly fruity.

Vino Spumante Dry, Botter. Fresh, dry Italian sparkling wine, pale gold in colour with a bouquet of pear drops, lemon and melon. The palate is light and fresh with a clean finish.

Extra dry, fruity Italian sparkling wine with good intensity.

Spumante extra dry. Off-dry with a touch of acacia honey and white pears, fresh citrus acid and a lively mousse.

Vino Spumante, Extra Dry, Botter. A dry, soft and elegant Italian sparkling Rosé with a round and full bodied structure.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

This sparkling Rosé is made from 100% Pinot Noir grapes, hand-picked from our own estate, using the classic fermentation method. It is pale salmon pink in colour with a persistent bead.

Pelegrim is a traditional bottle-ferment sparkling wine using a blend of 40% Pinot Noir, 35% Meunier and 25% Chardonnay produced using 20% reserve wines from the previous 5 years, with a dosage of 8g

Crisp and fresh notes of raspberries, strawberries and cream.

Yellow/green straw appearance with a fine, persistent mousse and aromas of green apple, elderflower and creamy lemon zest. On the palate, a delightfully crisp attack with creamy bubbles and notes of c

Attractive rose-gold pink appearance with elegant, persistent mousse.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.