Sparkling Wines

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

Leslie’s Reserve Brut is a classic English traditional method sparkling wine. This is an elegant and pure wine with a linear focus and fresh acidity.

Chapel Down Kit`s Coty Blanc de Blancs 2017 is an exceptional wine, elegant and well balanced with notes of fresh apple and buttery pastry.

Chapel Down Kit`s Coty Coeur de Cuvee 2016 is a rich yet elegant wine, with aromas of apple and toasted nuts.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Crisp, dry sparkling wine, with notes of apple and lemongrass on the nose. Finely structured with flavours of fresh citrus and hints of strawberry on the finish.

An elegant English Rosé fizz produced primarily from Pinot Noir grapes and aged for between 2.5-3 years on lees.

A blend of the 3 classic grapes, Chardonnay, Pinot Noir and Pinot Meunier, that together make the world’s most famous sparkling wines.

A delicate rose petal pink in colour with a fine prolonged mousse, lemon sherbet on the nose with hints of blackcurrant, rosehip and wild strawberry on the palate.

The delicate character and fresh acidity of this wine makes the perfect match for seafood, such as scallops, oysters, lobster and sole.

Pelegrim is a traditional bottle-ferment sparkling wine using a blend of 40% Pinot Noir, 35% Meunier and 25% Chardonnay produced using 20% reserve wines from the previous 5 years, with a dosage of 8g

Yellow/green straw appearance with a fine, persistent mousse and aromas of green apple, elderflower and creamy lemon zest. On the palate, a delightfully crisp attack with creamy bubbles and notes of c

Attractive rose-gold pink appearance with elegant, persistent mousse.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Veuve Clicquot Brut is loved all over the world for its crisp, full flavours, consistent quality, and celebratory yellow label.

Enticing aromatics of cherry pip, dried flowers, and scones with strawberry jam, seamlessly blending with fresh strawberry and raspberry notes while delicate rose petal characters emerge alongside sub