Spirits

Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.

A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles.

A rich fusion of Spiced Caribbean Rum full of refreshing deep black cherry notes and caramel with sweeter notes of warming wood and vanilla lurking beneath

Kraken Spiced Rum is an excellent example of spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour.

The aromatic spiced Caribbean rum has had a hearty dose of Arabica bean coffee added to it, so among the flavours of cinnamon and rich treacle, you`ll find roasty, toasty, bittersweet coffee delicious

A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb`s is a dark, tannic, traditional Navy rum. Traditional Navy rum, rich demerara flavours.

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.

The Madre Mezcal range is now home to a single agave variety expression!

Mezcal from the Verde Momento, now bottled at a slightly bumped up ABV of 42%. The labels still feature artwork from Mexican artists, and the mezcal within still impresses greatly.

The pre-eminent cocktail dark rum, Myer`s has retained its original bottle shape and tagline, `World Famous, Dark and Mellow` for several decades.

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

The folks at Ojo de Dios have gone and brewed up a marvellous concoction here, combining its glorious Ojo de Dios Joven Mezcal with rich coffee.

Ojo de Dios Hibiscus takes the brand`s signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea ‘agua de Jamaica’ t

Ojo de Tigre is made with Espadin and Tobala that are sustainably grown. It`s then fermented in wooden vats and distilled twice in copper stills in the state of Oaxaca.

A rather marvellous overproof dark rum from the Planteray range. Their O.F.T.D.

*Plantation Rum has changed name to Planteray Rum. The 2015 relaunch of Plantation Original Dark Rum.

A classic British Navy style rum, Pusser`s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger.

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

Renais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit.