Quiquiriqui Matalan Mezcal Espadin Joven
A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a peppery finish. Made in Matatlan, which is known as the "World Capital of Mezcal", using Espadin agave and double distillation, it`s a perfect introduction to the drink, like a warm handshake and a cheeky smile. Sweet, vegetal notes with earthy elements and stone fruits, wrapped up in a bonfire smoke with a sprinkling of black pepper.
QuiQuiRiQui Mezcal
QuiQuiRiQui, in Oaxaca, is known for its mezcal. Melanie Symonds founded it in 2011. She was drawn to mezcal`s rich, smoky flavour in Mexico. Her passion led her to create QuiQuiRiQui. The brand works with families who have made mezcal for generations. This ensures the craft`s knowledge and traditions are kept alive.
The Mezcal focuses on sustainability and social responsibility. The distillery uses eco-friendly practices and supports local communities. They source agave from sustainable plantations. This prevents over-harvesting of agave, which can take 8 to 30 years to mature.
To make the Mezcal, they roast agave hearts, or “piñas”, in pit ovens with volcanic rock. This roasting lasts several days. Then, the piñas are crushed and naturally fermented. This process keeps mezcal`s robust, smoky, and complex flavours.
QuiQuiRiQui offers different mezcals. Each one has a unique flavour, depending on the agave type and production methods. This allows both experts and new drinkers to explore a range of tastes and aromas. They can discover the richness and depth of this exquisite spirit.
A great addition to our Mezcal range, great neat or in a cocktail. Such as....
`Tommy`s Mezcal Margarita`
60ml QuiQuiRiQui Matalan Mezcal Espadin Joven
30ml Lime Juice
15ml Agave
Garnish with a lime wedge
A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a peppery finish. Made in Matatlan, which is known as the "World Capital of Mezcal", using Espadin agave and double distillation, it`s a perfect introduction to the drink, like a warm handshake and a cheeky smile. Sweet, vegetal notes with earthy elements and stone fruits, wrapped up in a bonfire smoke with a sprinkling of black pepper.
QuiQuiRiQui Mezcal
QuiQuiRiQui, in Oaxaca, is known for its mezcal. Melanie Symonds founded it in 2011. She was drawn to mezcal`s rich, smoky flavour in Mexico. Her passion led her to create QuiQuiRiQui. The brand works with families who have made mezcal for generations. This ensures the craft`s knowledge and traditions are kept alive.
The Mezcal focuses on sustainability and social responsibility. The distillery uses eco-friendly practices and supports local communities. They source agave from sustainable plantations. This prevents over-harvesting of agave, which can take 8 to 30 years to mature.
To make the Mezcal, they roast agave hearts, or “piñas”, in pit ovens with volcanic rock. This roasting lasts several days. Then, the piñas are crushed and naturally fermented. This process keeps mezcal`s robust, smoky, and complex flavours.
QuiQuiRiQui offers different mezcals. Each one has a unique flavour, depending on the agave type and production methods. This allows both experts and new drinkers to explore a range of tastes and aromas. They can discover the richness and depth of this exquisite spirit.
A great addition to our Mezcal range, great neat or in a cocktail. Such as....
`Tommy`s Mezcal Margarita`
60ml QuiQuiRiQui Matalan Mezcal Espadin Joven
30ml Lime Juice
15ml Agave
Garnish with a lime wedge