Spirits

From the renowned Aberlour Distillery, where generations of traditional Speyside whisky craft is continued to this day.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

A 21-year-old rum from Jamaica`s Appleton Estate that honours its lush, picturesque home - Jamaica`s Nassau Valley.

Appleton Estate Reserve eight-year-old, released in 2020. A smooth and sweet Jamaican rum, it offers notes of toffee apples, cinnamon, crystalised ginger and soft oak spice on the palate.

The Signature rum from Appleton Estate.

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness. On the nose is

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

The classic white rum turns to spice as Barcardi takes aged rum and adds a blend of pineapple, coconut, and aromatic spice to create an affordable, mixable new bar favourite. Warming and full of spice

One of the classic after-dinner malts, Balvenie Doublewood`s extra complexity and richness are a result of being aged in two kinds of oak casks.

Basil Hayden`s Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash.

Enormously popular blend that has come on in leaps and bounds over the last ten years.

The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks.

Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.

Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition.

Bowmore 12yo has a place in many hearts as Islay`s `medium-peated` malt.

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

This 10-year-old Irish whiskey was matured in ex-bourbon and ex-sherry casks giving it a fresh vibrancy on the nose.

A bottle of a rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around eight to 10 years before marriage with the grain.

Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil.