Spirits

A dark ruby spirit, born in Notting Hill, Bold London Spirit is made by infusing tart cherries, cassia bark (which adds a hint of energetic bitterness) and a selection of other botanicals into neutral

London-based Devil’s Botany has crafted its own absinthe!

Replacing the 10 year-old as the main expression of the Lowland style in the Classic Malts range.

A deliciously fruit-forward variation of Tarquin`s Gin, built around the brilliance of Black Cherry!

An exotic, world spanning botanical basket makes Tarquin`s Gin.

Southwestern Distillery`s Cornish Pastis is the first pastis ever created in the UK.

A seasonal gin with the base spirit being Tarquins Dry Gin, with dried fig, fresh clementine zest, seasonal spice and brandy-soaked cherry wood chips added to it.

Tart red berry, backed up by floral juniper, angelica and violet. A good helping of cinnamon brings a spicy kick to the mid-palate, offering balance to the rhubarb and raspberry.

A combination of blood orange, pink grapefruit, rhubarb, raspberry and gentian root have been infused into the spirit, so it`s got a balanced bitterness among the fruit.