Spirits

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

Rich, vibrant and bursting with flavours of summer fruit, it brings together juicy cherries and ripe berries layered over our signature Dockyard spirit.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Copper River distillery, located at the Chatham Docks in Kent, produce grain-to-glass spirits, and this vodka is made with a blend of grains including wheat, rye and barley.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices.

Smooth juniper, citrus zest and heather on the nose. A very juniper with tart lime and orange zest. Vanilla blends with ground coriander gives warmth and depth.

Light and fruity rhubarb and warming ginger spice, underpinned by classic juniper notes.

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.

A 1.5 litre bottle of Scotland`s favourite blended Scotch whisky. Famous Grouse features malt whisky from Glenrothes, Highland Park and The Macallan.

A popular blended whisky with Scotch from Glenrothes, The Macallan and Highland Park, a slightly spicy, crisp blend.

A popular blended whisky with Scotch from Glenrothes, The Macallan and Highland Park, a slightly spicy, crisp blend.

Feragaia is a Scottish alcohol-free spirit marrying 14 botanicals including seaweed, bay leaf and chamomile.

If you`re looking for a delicious way to warm up this winter, look no further than Glayva!

Each autumn Greensand Ridge press sweet apple juice from a surplus of quality apples (60% Gala and 40% Mairac for 2018`s pressing).

Oh yes, that`s a lot of blackcurrant notes here. Fresh and juicy, with just a tiny touch of tartness.