Spirits

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet.

Estancia Raicilla is a fruity and floral agave spirit aged in open oak barrels in Jalisco.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Bottled at 40% abv, instead of the regular 50%, the Nardini Grappa Bianco 40 makes for a smoother, lighter sip that might crack open up the cracking would of grappa to people who wouldn`t have tried i

Kirsch liqueur is a type of cherry liqueur made with distilled cherries. It is clear in colour and has a strong, characteristic flavour.

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

The folks at Ojo de Dios have gone and brewed up a marvellous concoction here, combining its glorious Ojo de Dios Joven Mezcal with rich coffee.

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

Agave aficionado The Lost Explorer has created this joven mezcal with the well-loved Espadín agave, grown to full maturity and harvested at eight years old!