Spirits

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

Ideal for all your Tequila cocktail needs, this blanco expression from Olmeca will be perfect in citrus-forward serves.

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

Nowadays it is made at Midleton distillery in County Cork (alongside other greats such as Powers, Green Spot and Jameson).

Brilliant hand-crafted white Tequila from Tapatio – this is a world away from your salt`n`lemon, burn-and-gurn nightmares.

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

Agave aficionado The Lost Explorer has created this joven mezcal with the well-loved Espadín agave, grown to full maturity and harvested at eight years old!

Hotly anticipated single malt from Waterford. The terroir focused operation began work in 2014, filling casks with spirit distilled from barley grown at individual farms around Ireland.

This is the second addition to the `Spot` range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey.