Spirits

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient.

Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. The nose is very aromatic and complex.

A deliciously fruit-forward variation of Tarquin`s Gin, built around the brilliance of Black Cherry!

An exotic, world spanning botanical basket makes Tarquin`s Gin.

Southwestern Distillery`s Cornish Pastis is the first pastis ever created in the UK.

A seasonal gin with the base spirit being Tarquins Dry Gin, with dried fig, fresh clementine zest, seasonal spice and brandy-soaked cherry wood chips added to it.

Tart red berry, backed up by floral juniper, angelica and violet. A good helping of cinnamon brings a spicy kick to the mid-palate, offering balance to the rhubarb and raspberry.

A combination of blood orange, pink grapefruit, rhubarb, raspberry and gentian root have been infused into the spirit, so it`s got a balanced bitterness among the fruit.

These Celery Bitters from The Bitter Truth are the first celery bitters on the market for a long time. Great in a herbal cocktail, or in anything with a clear spirit based (gin, vodka etc).

Bitter Truth have long created celery bitters and now the top German bitters producers have produced cucumber bitters too! Fresh cucumber peel and herbal notes of rosemary and savory.