Spirits

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

The entry level expression for the Barsol pisco range, the Primero Quebranta is made with 100% Quebranta grapes from the Ica region of Peru.

A premium gin which was awarded Golds at the International Wine and Spirit Competitions in 2000, 2001 and 2003. The judges described it as "the epitome of London Dry Gin".

A deliciously fruit-forward variation of Tarquin`s Gin, built around the brilliance of Black Cherry!

An exotic, world spanning botanical basket makes Tarquin`s Gin.

Southwestern Distillery`s Cornish Pastis is the first pastis ever created in the UK.

A seasonal gin with the base spirit being Tarquins Dry Gin, with dried fig, fresh clementine zest, seasonal spice and brandy-soaked cherry wood chips added to it.

Tart red berry, backed up by floral juniper, angelica and violet. A good helping of cinnamon brings a spicy kick to the mid-palate, offering balance to the rhubarb and raspberry.

A combination of blood orange, pink grapefruit, rhubarb, raspberry and gentian root have been infused into the spirit, so it`s got a balanced bitterness among the fruit.