Spirits

An unaged tequila from the most popular Tequila brand in the world! Perfect in cocktails such as the famous Margarita! Hints of caramel and mixed herbs on the nose, slightly peppery.

A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. Dense coffee notes, familiar bittersweet hints with a smidge of earthy richness.

Kalinska Imperial is an English vodka distilled from molasses. It has a distinctive flavour, and is intended as a mixer.

A lovely Gold tequila from La Chica, made for cocktails, and itching to be shaken up into a tasty Margarita! It is light gold in colour with notes of sweet caramelised, baked agave with a warm and

La Chica is an authentic Tequila, distilled from the blue agave plant at a small family distillery in Jalisco, Mexico.

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.

The Madre Mezcal range is now home to a single agave variety expression!

Mezcal from the Verde Momento, now bottled at a slightly bumped up ABV of 42%. The labels still feature artwork from Mexican artists, and the mezcal within still impresses greatly.

These Tequilas spend between one and three years in oak, which can translate into quite an impact on the relatively delicate flavours found in the raw agave spirit – especially if ex-American whiskey

A 100% agave silver Tequila from the Camarena family in conjunction with Tomas Estes (Cafe Pacifico, La Perla).

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

The folks at Ojo de Dios have gone and brewed up a marvellous concoction here, combining its glorious Ojo de Dios Joven Mezcal with rich coffee.

Ojo de Dios Hibiscus takes the brand`s signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea ‘agua de Jamaica’ t

Ojo de Tigre is made with Espadin and Tobala that are sustainably grown. It`s then fermented in wooden vats and distilled twice in copper stills in the state of Oaxaca.

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

Ideal for all your Tequila cocktail needs, this blanco expression from Olmeca will be perfect in citrus-forward serves.

A classic sweet Parma Violet infusion with a beautiful shimmer to set the gin off.

Pentire Adrift is a glorious non-alcoholic botanical spirit made with ingredients found in North Cornwall.

A refreshing, coastal non-alcoholic aperitif from Pentire Drinks that combines its classic coastal botanicals with a blend of blood orange, sea rosemary and oak to create an aromatic, bittersweet spri

A fabulous non-alcoholic, botanical-based spirit from the Pentire range, made botanicals found in North Cornwall.

The quintessentially English summertime drink. On the nose tangy, citrusy aromas. Orange blossom, berry fruits.

Pink 47 is a London Dry Gin made with 12 botanicals from around the world, including Italian juniper, two types of angelica, a brace of different corianders, Spanish citrus and almonds, African nutmeg

A long-standing well renowned gin, classic in it`s style and the original gin from it`s distillery. The nose has juniper berry and lemon oil at the front with some dried herbs and fennel.