Spirits

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

This liqueur combines its delicious Son of a Gun pot-distilled grain spirit with cold-brewed roasted arabica coffee beans, making it an ideal component for an Espresso Martini, and a tasty treat serve

A splendid caffeine fix from the team at Kent`s Copper Rivet Distillery, this liqueur combines its delicious Son of a Gun pot-distilled grain spirit with cold-brewed roasted arabica coffee beans, maki

A London Dry Gin named for the Southbank. This is great value for money, and is intended as a mixing product.

Tanqueray Alcohol Free 0% features the same blend of botanicals used in Tanqueray London Dry Gin, but doesn`t feature the alcohol!

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

Tanqueray Export boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes, using the same Tanqueray recipe since 1830 of Tuscan juniper, angelica, and coriander.

Full of zesty citrus notes, and bittersweet orange blossom, Tanqueray Flor de Sevilla Alcohol Free 0% is a delicious alcohol-free drink option. Try it with tonic, or in cocktails to lighten the ABV.

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

A very snazzy bottle of The King`s Ginger liqueur from Berry Bros. & Rudd, presented at the lower strength of 29.9% ABV.

Caramel, soft toffees and sea salt with touches of toasty, slightly smoky agave coming through.

Sweet summer berry notes at up-front and zesty, though well balanced by creamy vanilla and a generous pinch of black pepper.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

To celebrate its 30th anniversary, Joules teamed up with Warner`s to create a gin for the occasion!

Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. A hint of almost Christmas-y spice appears right on the finish.

This is a true rhubarb gin, as one third of the bottle is actually freshly pressed rhubarb juice!

Westerhall Estate comes their Rum No.10, launched in mid-2016 to replace their Westerhall Vintage Rum as part of a range redesign.

The entry-level expression from Westerhall Estate`s range, which was redesigned in mid-2016, is their Westerhall Rum No.3 (which replaces the Westerhall Superb Light).

Replacing the Westerhall Plantation Rum (Westerhall`s range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails. On the nose creamy, soft spi

Westerhall Rum No.7 was unveiled in mid-2016 as part of the Westerhall Estate range redesign, taking the place of their Westerhall Dark Rum.