Spirits

A stunning triple sec from top producers, Merlet.

Nose: Dry, fruity nose with tangy citrus, berry fruits and all kinds of dried herbs. Palate: Peppery, dry palate.

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.

A classic sweet Parma Violet infusion with a beautiful shimmer to set the gin off.

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.

Pentire Adrift is a glorious non-alcoholic botanical spirit made with ingredients found in North Cornwall.

A refreshing, coastal non-alcoholic aperitif from Pentire Drinks that combines its classic coastal botanicals with a blend of blood orange, sea rosemary and oak to create an aromatic, bittersweet spri

A fabulous non-alcoholic, botanical-based spirit from the Pentire range, made botanicals found in North Cornwall.

A fruity, elegant Calvados from Pierre Magloire that has been matured in French oak casks.

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint.

An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root. Usually drunk at the beginning of a meal to help stimulate the appetite.

The quintessentially English summertime drink. On the nose tangy, citrusy aromas. Orange blossom, berry fruits.

Pink 47 is a London Dry Gin made with 12 botanicals from around the world, including Italian juniper, two types of angelica, a brace of different corianders, Spanish citrus and almonds, African nutmeg

A long-standing well renowned gin, classic in it`s style and the original gin from it`s distillery. The nose has juniper berry and lemon oil at the front with some dried herbs and fennel.

Portobello Road No. 171 is an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear.

An immensely popular VSOP Cognac from the ever-dependable Rémy Martin. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up of the Petite Champagne.

Remy Martin XO is a blend of 85% Grande Champagne and 15% Petite Champagne. Rémy Martin XO is made with a blend of Ugni Blanc, Folle Blanche, and Colombard grapes.

Renais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

A herbaceous non-alcoholic spirit from the Seedlip range. Yes, you read that right - an alcohol free spirit!

The range of non-alcoholic spirits from Seedlip has grown.

Seedlip produce a range of non-alcoholic spirits from a selection of carefully considered botanicals, inspired by the distilled non-alcoholic remedies found in The Art of Distilling (written in 1651).

This snazzy bottle of brandy is courtesy of Seven Tails, and the expression blends together Cognac, Armagnac and a mysterious French brandy from an undisclosed location.