Spirits

Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process!

Hoxton Dry Gin is a juniper-forward expression, with backed by a whole host of botanicals, including zesty grapefruit, earthy orris root, ginger, and tarragon. A classic choice for a G&T.

Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac.

This is the entry-level expression from Armagnac experts Janneau.

A blend of Armagnacs aged for at least 7 years in Montlezun oak. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style.

An artisanal vodka from JJ Whitley that is made in Lancashire from high-quality winter wheat and naturally-soft water from local wells.

Fresh fruit tang meets lollipop sweetness, bold with a touch of zest and a gently warming finish.

Floral and sweet, with a touch of warmth from the cinnamon gathering momentum on the mid-palate.

A traditional style of gin, oily citrus peels, with peppery juniper, coriander, creamy vanilla and a dry, spicy finish.

A tangle of floral hedgerow fruit and jammy preserve leads to zesty citrus oils, earthy anise, and resinous juniper.

Tangy raspberry with underlying vanilla hints. A touch of citrus, too.

Creamy and sweet, with notes of vanilla ice cream and white chocolate, along with a hint of white pepper.

A fab French brandy from the Jules Clairon range.

It`s a shiny new design of the wonderful Jules Gautret VS Cognac!

From the Jules Gautret Cognac House in Jonzac comes a VSOP expression, made with eaux-de-vie which has aged for at least 4 years before bottling.

Kalinska Imperial is an English vodka distilled from molasses. It has a distinctive flavour, and is intended as a mixer.

KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow

La Fée Bohemian is a more modern style of absinthe based on the spirit made in Bohemia back in the early 1990s.

Lillet Blanc is one of the classic wine-based aperitifs, and is great sipped as is, or mixed in cocktails.

A Rose version of the classic wine-based aperitif, Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negroni

An intriguing 2017 release from Martell - it`s a VS Cognac made with spirits distilled exclusively at one distillery!

Darker and more complex than the VS, this is a great after-dinner Cognac, but will also add spice to a range of good cocktails. Rich, smooth and mellow.

A surprisingly shy nose of delicate florals, fruit and something darker and spicier lurking in the background.