Spirits

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

Representing autumn in the orchard, Damson Nº12 is a premium vodka liqueur that has been steeped in small batches of home-grown damsons for 12 months.

Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d`Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif.

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard`s Crème de Mure is rich and wonderfully fresh in flavour.

Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which

A rich and versatile pear liqueur from Gabriel Boudier, which has been crafting liqueurs since 1874.

A delicious rhubarb liqueur from famous French producer Giffard.

A gin that needs no introduction, sweet notes of juniper, lemon zest and fresh herbs on the nose. Lemon and juniper develop on the palate with other zesty citrus notes.

A gin that needs no introduction, sweet notes of juniper, lemon zest and fresh herbs on the nose. Lemon and juniper develop on the palate with other zesty citrus notes.

A gin that needs no introduction, sweet notes of juniper, lemon zest and fresh herbs on the nose. Lemon and juniper develop on the palate with other zesty citrus notes.

Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.

Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.

Plenty of juniper up front, with fresh lmon peel and thyme on the nose. The palate has more lemon, quince and angelica all underpinned with juniper.

A delicious gin liqueur made by steeping fresh sloeberries in the ever-popular Gordon`s gin. Best served long over ice on a hot summer`s day.

During lemon season in Italy, supermarkets stock plastic bottles of neutral grain alcohol so that people can make their own limoncello. Every family in southern Italy has its own special recipe.

The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild oran

From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship.

Fresh orange and lemon, piney juniper, coriander spiciness with a hint of fennel.

Hennessy V.S is a cognac produced by Hennessy, a French company that has been in operation since 1765. The "V.S" stands for "Very Special", and this cognac lives up to its name.

The term XO was coined for this very Cognac by Maurice Hennessy in the 19th century, and it was first bottled in 1870 for family and friends.