Spirits

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M.

The perfect match of rounded Tequila Reposado, (rested in Bourbon barrels for ultimate smoothness), meets bittersweet coffee for a deliciously decadent liqueur.

Edmond Briottet`s Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!

Baked lemon on the nose, with juniper and corriander on the palate.

A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts!

Old J Cherry Spiced Rum is made using the same recipe as the classic Gold Spiced, but it is infused with marasca cherries for extra fruitiness.

Based around the vibrant flavours of Persian lime and vanilla paired with classic rum notes, Old J Spiced Rum Spirit Drink (technically it`s not a rum, as its ABV is under 37.5%) goes great over ice o

A high-strength edition of Admiral Vernon`s Old J Spiced Rum, which features plenty of vanilla and a touch of lime peel flavours at its core.

*Plantation Rum has changed name to Planteray Rum. American oak barrels play host to this rum where it ages for three to four years.

A rather marvellous overproof dark rum from the Planteray range. Their O.F.T.D.

*Plantation Rum has changed name to Planteray Rum. A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The bar