Spirits

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

A refreshing white rum, some tropical notes shine through.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

Jagermeister is a German liqueur that is traditionally drunk cold. It is made with 56 herbs and spices and gives off a strong, unique flavour.

A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb`s is a dark, tannic, traditional Navy rum. Traditional Navy rum, rich demerara flavours.

Old J Cherry Spiced Rum is made using the same recipe as the classic Gold Spiced, but it is infused with marasca cherries for extra fruitiness.

Based around the vibrant flavours of Persian lime and vanilla paired with classic rum notes, Old J Spiced Rum Spirit Drink (technically it`s not a rum, as its ABV is under 37.5%) goes great over ice o

A high-strength edition of Admiral Vernon`s Old J Spiced Rum, which features plenty of vanilla and a touch of lime peel flavours at its core.

*Plantation Rum has changed name to Planteray Rum. American oak barrels play host to this rum where it ages for three to four years.

A rather marvellous overproof dark rum from the Planteray range. Their O.F.T.D.

*Plantation Rum has changed name to Planteray Rum. The 2015 relaunch of Plantation Original Dark Rum.

*Plantation Rum has changed name to Planteray Rum. A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The bar