Spirits

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years!

A delicious blend of Caribbean rum, El Dorado 15 Year Old marries spirits from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still

An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits.

This 5 year old Gold rum is fruity, rich and intensely buttery, and we have a feeling a premium Daiquiri might just be in order.

Haku Vodka from The House of Suntory is distilled from hakumai - Japanese white rice - with the word `haku` meaning `white` in Japanese, reflecting the clear and clean vodka, which is twice distilled

Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range.

Ki No Bi is the first release from the Kyoto Distillery.

A rich fusion of Spiced Caribbean Rum full of refreshing deep black cherry notes and caramel with sweeter notes of warming wood and vanilla lurking beneath

Kraken Spiced Rum is an excellent example of spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour.

The aromatic spiced Caribbean rum has had a hearty dose of Arabica bean coffee added to it, so among the flavours of cinnamon and rich treacle, you`ll find roasty, toasty, bittersweet coffee delicious

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

Midori is a melon liqueur that originated in Japan. The word "Midori" means "green" in Japanese, and the liqueur is indeed green in colour. Midori is made with muskmelon, a type of Cantaloupe.

Distilled in Barbados, this expression from Mount Gay was named for the `double phenomenon` of a total solar eclipse and the passage of Halley`s comet in 1910. The nose is full and rounded with note

Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over th

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either.

A classic British Navy style rum, Pusser`s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger.

An excellent gin from Japan`s legendary House of Suntory - Roku Gin.

Toti is a sustainably produced Caribbean rum, created through a collaboration between the Sustainable Spirit Company and Sea Shepherd.

A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor`s Velvet Falernum was first created by John D Taylor of Bridgetown in 1890.

Wood`s is made from the finest sugar cane and distilled in Guyana, South America.

Yamazaki is Suntory`s flagship single malt whisky, from Japan`s first and oldest malt distillery.