Spirits

From the renowned Aberlour Distillery, where generations of traditional Speyside whisky craft is continued to this day.

One of the classic after-dinner malts, Balvenie Doublewood`s extra complexity and richness are a result of being aged in two kinds of oak casks.

The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks.

A smoky single malt here from Benromach and its Contrasts series.

Some very interesting cocktail bitters from Bittermens in America (we probably could say that about everything they come out with), their Hellfire Habanero Shrub Bitters are made with a classic vinega

A low-alcohol chocolate bitters from long-established American producer Fee Brothers.

A new style of bitters created by Fee Brothers for their ever increasing range - Black Walnut.

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

A mint bitters from Fee Brothers, adding a fresh minty edge to any cocktail you might like.

Inspired by the early cocktail days of 19th century America, this combines classic rhubarb sourness with the spicy edge of a classic bitters. Another must have from Fee Brothers.

Very reliable quality Speyside from a distillery founded in 1840. Glen Grant is one of the world`s best-selling single malts and is particularly popular in Italy. Produced in tall pot stills.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour.

An all-time classic, Glenfarclas 25yo is the epitome of long-aged sherried Speyside, gorgeously smooth and silkily-textured, with rich, generous flavours of fruitcake, hazelnuts, dried fruit and a hin

One of the world`s best-selling malts, Glenfiddich 12 Year Old`s famous triangular bottle is a fixture in practically every bar on the globe.

Haku Vodka from The House of Suntory is distilled from hakumai - Japanese white rice - with the word `haku` meaning `white` in Japanese, reflecting the clear and clean vodka, which is twice distilled

Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range.

Ki No Bi is the first release from the Kyoto Distillery.

Midori is a melon liqueur that originated in Japan. The word "Midori" means "green" in Japanese, and the liqueur is indeed green in colour. Midori is made with muskmelon, a type of Cantaloupe.

If you`re looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you.

Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over th

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either.

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793.

ery popular with rye aficionados, this must be tried by American whiskey enthusiasts.