Spirits

This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too.

Named after famed bartender Giancarlo Mancino, this is part of a new brand of vermouth, a drink where you don`t often see new brands popping up left and right.

The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals. It has an intense aroma of Mediterranean herbs, s

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

Martini`s Extra Dry Vermouth is a backbar favourite for a reason.

The US*1 Bourbon from Michter`s in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

A straight rye whiskey from the Michter`s Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.

Michter`s Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market.

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793.

Regans` Orange bitters - absolutely magical when used in an old-fashioned. A must-have for anyone making cocktails with any kind of whisky.

ery popular with rye aficionados, this must be tried by American whiskey enthusiasts.

Passione Nera is Luxardo`s market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.

Another fruit flavoured liqueur from Luxardo, using their sambuca as a base.

Thsi is a 1.5 litre bottling of Southern Comfort whiskey liqueur, perfect for those of you who really love the combination of whiskey and peach. It`s a good combination.

Southern Comfort (or SoCo) is a very popular American whiskey liqueur flavoured with peaches, American whiskey, herbs, fruit and spice. You`ve undoubtedly seen on back-bars across the globe.

Tequila Rose strawberry liqueur was launched in the United States to great success and fuses strawberry cream liqueur with tequila making for a sweet and enchanting drink. Sweet and creamy with bala

Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr.

Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit.

A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell.

A fabulous rye whiskey from the Wild Turkey brand - this is a top-quality choice for use in cocktails, but also tasted mighty fine splashed over a couple of ice cubes.