Spirits

El Rayo Reposado Tequila has spent seven months resting in ex-whiskey barrels, creating a soft, smooth character with notes of caramel, almonds and vanilla mingling with clean, vegetal agave.

The Blanco Tequila from the El Tequileño range!

This Reposado Tequila from El Tequileño has been rested in American oak casks for three months before bottling!

Blanco tequila from Destilladora San Nicolas in Los Altos, made with 100% blue agave and bottled without ageing.

This is the El Espolòn Reposado Tequila, produced by Destilladora San Nicolas in Los Altos.

Fernet Branca is a Fernet liqueur made with herbs and spices. Fernet Branca was created in 1845 by Bernardino Fernet, who started the company which still produces it today.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

Galliano L`Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero.

Bottled at 40% abv, instead of the regular 50%, the Nardini Grappa Bianco 40 makes for a smoother, lighter sip that might crack open up the cracking would of grappa to people who wouldn`t have tried i

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

An unaged tequila from the most popular Tequila brand in the world! Perfect in cocktails such as the famous Margarita! Hints of caramel and mixed herbs on the nose, slightly peppery.

A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. Dense coffee notes, familiar bittersweet hints with a smidge of earthy richness.

Kirsch liqueur is a type of cherry liqueur made with distilled cherries. It is clear in colour and has a strong, characteristic flavour.

A lovely Gold tequila from La Chica, made for cocktails, and itching to be shaken up into a tasty Margarita! It is light gold in colour with notes of sweet caramelised, baked agave with a warm and

La Chica is an authentic Tequila, distilled from the blue agave plant at a small family distillery in Jalisco, Mexico.

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

A distinctive premium liqueur made with the juices of fresh lemons from Southern Italy. Traditionally served chilled as an aperitif or drizzled over ice cream as a dessert.

A gorgeous Limoncello from Santa Marta. This is crisp, tangy and it has an incredibly fresh tasting lemon flavour. Can`t recommend it enough.

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.

The Madre Mezcal range is now home to a single agave variety expression!

A bright, vibrant Italian gin, with the Sicilian blood oranges bringing plenty of juicy, sweet, refreshing notes to the table.